Tails from the Dogpatch

I love Autumn, and this time of the year makes me want to bake up a storm!

I came across this yummy sounding recipe from the

Crown Point Bed and Breakfast in
Crown Point, New York and just had to share it!

Pumpkin Cheese-Filled

Pecan Muffins

2 cups flour
3/4 cup sugar
1/2 cup chopped pecans
1 Tablespoon baking powder
1-1/2 teaspoons pumpkin-pie spice
1/2 teaspoon salt
2 eggs, beaten
3/4 cup pumpkin
1/2 cup butter, melted
1/4 cup sour cream
3 ounce package cream cheese, cut into cubes

In a large bowl mix flour, sugar, pecans, pumpkin-pie spice, baking powder and salt. In a small bowl mix eggs, pumpkin, sour cream and melted butter. Add to flour mixture. Stir until blended only. Fill greased muffin tins half full. Place cream cheese cube in the middle and top with more batter.
Bake approximately 20 minutes in a 400 degree oven.

Enjoy :)