I love summer, it's my very favorite season here in Michigan. I love the warm temps, sunny days, and the long hours of daylight.
One of the things I love and appreciate most is the wonderful fresh produce grown right here in the state, and available to us during the summer months.... from sweet corn, to tomatoes, to zuchinni. Fresh grown produce is the best!
We even have an area in Michigan called the Fruit Belt, known for all the fresh fruit that's grown here and comes into season during our wonderful summer months. We've got cherries, cantaloupe, peaches, berries of all kinds.... strawberries, blueberries, and of course yummy raspberries.My sister grows her own red raspberies, and she was nice enough to let me pick while she is away on a mini-vakay.
The season for the raspberries is winding down, but there are still plenty of these sweet and luscious berries to be had!
This particular recipe has a rich buttery dough, and is best served w/ a nice scoop of vanilla ice cream!
2 -cups Fresh Fruit
Sugar ( I used about 1/2 cup on my berries)
Sprinkle fruit w/ sugar, and stir gently, and let set til it makes it's own juice.
While that's setting, you can make the dough for the cobbler.
1 cup baking mix
1 tsp baking powder
1 cup sugar
1 cup milk
1/2 cup butter
Melt the butter, and pour into an 8" by 8" baking pan.
Mix the baking mix, baking powder and sugar together, add the milk and mix w/ a fork til, combined. Batter will be thin
Pour batter on top of the butter, and spoon fruit w/ juice on top of that.
Bake in preheated 400 degree oven for about 30 minutes or until nicely browned on top.
Let cool, and top with fresh whipped cream or even better, a scoop of Vanilla Ice Cream!
Mmmm Mmmm Mmmmm, I can't wait for Michigan Peaches to come into season in about a month!